CAOBISCO, is delighted to announce that Lindt & Sprüngli has become the newest Direct Member Company of CAOBISCO, joining our association during our last General Assembly on 29th January in Cologne. With over 175 years of experience in chocolate production, Lindt & Sprüngli looks back on a long-standing tradition with its roots in Zurich, Switzerland.
Adalbert Lechner, CEO of the Lindt & Sprüngli Group, expresses his enthusiasm for joining CAOBISCO, stating, “We are pleased to join CAOBISCO and contribute to its mission. We look forward to collaborating with fellow members to drive positive change in the confectionery industry, to exchange and learn from each other.”
Aldo Cristiano, President of CAOBISCO, welcomes Lindt & Sprüngli to the association, stating, “We are very happy to welcome Lindt & Sprüngli as a new member to our association. Their commitment to quality and excellence aligns with our goals, and we are pleased to have another important industry member joining our journey as we work towards a strong and successful chocolate, biscuit and confectionery industry.
Press release is available here: CAOBISCO welcomes Lindt & Sprüngli as a new member
