Chocolate, biscuits & confectionery of Europe


Network

CAOBISCO secretariat, based in Brussels, maintains close contacts with European and international institutions and is a key partner in consultations and discussions on all issues affecting the European chocolate, biscuit and confectionery industry.

CAOBISCO secretariat, based in Brussels, maintains close contacts with European and international institutions and is a key partner in consultations and discussions on all issues affecting the European chocolate, biscuit and confectionery industry.

CAOBISCO secretariat, based in Brussels, maintains close contacts with European and international institutions and is a key partner in consultations and discussions on all issues affecting the European chocolate, biscuit and confectionery industry. CAOBISCO also works in close cooperation with other stakeholders in our business environment on specific and technical subjects of common interest.

CAOBISCO is willing to use all potential synergies in order to exchange points of view, share expertise, coordinate actions and develop integrated approaches, solutions or responses and increase the overall impact of its actions.

CAOBISCO is committed in developing open relationships and partnerships within its supply chains so as to adopt a holistic and sustainable approach of the challenges we have to face.