Chocolate, biscuits & confectionery of Europe

Key to success

Working at a sustainable cocoa farming and economy allowing farmers, families and children achieve a better life while ensuring the sustainable production of quality cocoa beans needs:

  • adopting a holistic approach: economic, social and environmental factors have to be addressed
  • working in partnership with all stakeholders of the cocoa chain, including cocoa-growing communities and local authorities
  • engaging in the long term


Additional information:
Responsible Cocoa website