Chocolate, biscuits & confectionery of Europe


Caobisco in the press

CAOBISCO concerned over dairy shortages - Sept 27,2013

Forecast butter and milk powder shortages could limit the EU’s ability to keep up with domestic and global demand, according to chocolate and confectionery trade group CAOBISCO.

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Sun sets in the East for rising EU confectionery exports - June 28,2013

Confectionery and bakery exports from the EU have risen 17% from 2010 to 2011 driven by chocolate deliveries to emerging economies in Asia.

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CIUS ‘disappointed’ by EC out-of-quota sugar measures - Feb 18,2013

CIUS criticised the European Commission’s out-of-quota sugar measures which it claims have left sugar users unable to plan ahead.

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Food taxes - Nov 24,2012

Press article issued today in FoodNavigator.com : «‘Alarming’ food tax trend: No unhealthy foods only unhealthy diets, says CAOBISCO»

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Cocoa flavanol health claim - Nov 24,2012

Press article issued today in ConfectioneryNew.com : «Callebaut’s cocoa health claim win - ‘encouraging’ for chocolate industry»

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Libéralisation des marchés - Nov 24,2012

Les utilisateurs de sucre, lait et blé pour la libéralisation des marchés

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Volatilité des prix - Nov 24,2012

La volatilité des prix s’est installée… pour durer

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CAOBISCO Conference on sustainable future : three debates around smart, sustainable and inclusive growth - Aug 31,2012

Report on CAOBISCO Conference « Sustainability, Sweet Sustainability”

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CAOBISCO working towards hazelnut sustainability - July 16,2012

The association of chocolate, biscuit and confectionery industries of Europe (CAOBISCO) has been discussing a multi-stakeholder approach to improving working conditions in hazelnut orchards in Turkey and boosting supply.

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EU regulations must stimulate innovation, says CAOBISCO - June 27,2012

Regulation from the EU should encourage, not hinder innovation from the confectionery industry, according to the Association of Chocolate, Biscuit and Confectionery Industries (CAOBISCO).

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