Chocolate, biscuits & confectionery of Europe


Press releases

Focus

Mary Barnard of Mondelēz International elected CAOBISCO President with two-year mandate - June 26,2018

Mary Barnard, President, Chocolate Europe, at Mondelēz International was elected President of CAOBISCO for a two-year term at the Association’s recent General Assembly in Otranto, Italy, succeeding Alessandro Cagli, Director of the Ferrero Group EU Public Affairs Office (Brussels). Cagli becomes Vice President.

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EU-JAPAN ECONOMIC PARTNERSHIP AGREEMENT: CAOBISCO CONCERNED ABOUT ORIGIN RULES - Dec 13,2017

EU-JAPAN ECONOMIC PARTNERSHIP AGREEMENT: CAOBISCO CONCERNED ABOUT ORIGIN RULES

CAOBISCO is highly concerned about the Free Trade Agreement concluded with Japan and presented last Friday by the European Commission, despite the announced gains in market access.

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ESRA and CIUS call for access to sugar in EU-Mercosur Free Trade Agreement - Nov 23,2017

ESRA and CIUS call for access to sugar in EU-Mercosur Free Trade Agreement

The current EU trade agenda shows a level of ambition and leadership never seen before, as Europe takes on the mantle of global champion of free trade. Ongoing negotiations with Mercosur could well lead to the most valuable free trade deal the EU has ever negotiated, showing that Europe’s rhetoric on free trade is backed up by concrete results.

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CAOBISCO proud to be present at the ILO European Regional Meeting in Istanbul - Oct 18,2017

CAOBISCO proud to be present at the ILO European Regional Meeting in Istanbul

CAOBISCO is proud to have been invited by ILO (International Labour Organisation) to participate in its European Regional Meeting in Istanbul to present its specific project in partnership with the ILO and the Dutch and Turkish Governments on the sustainability of the seasonal agriculture in the hazelnut supply chain in Turkey, working together to abolish the Worst Forms of Child Labour.

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CIUS welcomes the End of the Sugar and Isoglucose Quota Regime as a step in the right direction - Sept 29,2017

CIUS welcomes the End of the Sugar and Isoglucose Quota Regime as a step in the right direction

CIUS, the European Sugar Users, welcomes the end to market-distorting sugar production quotas. They have for too long, hampered the competitiveness of the European sugar-using food and drink industries.

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All Press releases

Sugars: Adopting a holistic approach based on facts to rebalance the debate - June 19,2015

Sugars: Adopting a holistic approach based on facts to rebalance the debate

During the Workshop “50 Shades of Sugars” organized in Oslo on 11.06.2015, CAOBISCO, the Association of the Chocolate, Biscuits and Confectionery Industries of Europe discussed sugars in relation to the European health and nutrition challenges with Norwegian stakeholders.

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CAOBISCO and ILO to extend cooperation in combating child labour in seasonal hazelnut harvesting in Turkey - June 20,2014

CAOBISCO and ILO to extend cooperation in combating child labour in seasonal hazelnut harvesting in Turkey

On 11 June 2014 the ILO and the Association of Chocolate, Biscuit and Confectionery Industries of Europe (CAOBISCO) signed a Public-Private Partnership Agreement (PPP) for the extension of the project on the Elimination of Worst Forms of Child Labour (WFCL) in Seasonal Agriculture in Hazelnut Harvesting in Turkey.

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Empowering Farming Communities - June 18,2014

Empowering Farming Communities

Responding to the call of the Food Agriculture Organisation (FAO) year for family farming, CAOBISCO invited a wide range of stakeholders to create awareness of the actual conditions of family farming and to discuss existing challenges and opportunities.

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Patrick Poirrier elected new President of CAOBISCO - June 13,2014

Patrick Poirrier elected new President of CAOBISCO

CAOBISCO elects new President

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Sustainable palm oil: creating a balance between consumer and environmental needs - Mar 18,2014

Sustainable palm oil: creating a balance between consumer and environmental needs

European Parliament, Brussels, 18 March 2014 - Ms Julie Girling, MEP ECR UK welcomed a broad range of stakeholders to engage and debate with leading experts on sustainability and nutrition of palm oil.

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Amazing attendance to the “Salon du Chocolat” in Brussels - Feb 10,2014

Amazing attendance to the “Salon du Chocolat” in Brussels

The great success of the first “Salon du Chocolat” organized in Brussels is a real satisfaction for CAOBISCO! The participation of 29.316 visitors provided evidence of the passion and pleasure generated by this exceptional product. Chocolate makers demonstrated their creativity and “savoir faire” for the pleasure of all who attended.

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“Salon du Chocolat” in Brussels: the place to be for CAOBISCO! - Feb 06,2014

CAOBISCO, the Association of the Chocolate, Biscuit & Confectionery Industries of Europe, is a proud sponsor of the Salon du Chocolat in Brussels, the biggest world event dedicated to chocolate. The Salon comes to Brussels for the very first time from 7th to 9th February 2014. It is an opportunity not to be missed by CAOBISCO.

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CAOBISCO welcomes the end of dairy and sugar production quotas - June 27,2013

CAOBISCO welcomes the agreement reached by Member States and the EU institutions to end distorting dairy production quotas in 2015 and sugar production quotas in 2017.

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ILO CAOBISCO Public Private Partnership - Apr 22,2013

ILO CAOBISCO Public Private Partnership

The International Labour Organization (ILO) and the CAOBISCO have signed Public-Private Partnership (PPP) agreement to contribute to the elimination of the worst forms of child labour (WFCL) in hazelnut harvesting in Turkey.

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CIUS Press release: Council vote on sugar quotas - Step in the right direction but not enough - Mar 21,2013

European Sugar Users welcome that the European Agriculture Ministers last night agreed on September 2017 as final end date for sugar production quotas.

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