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Callebaut Updates Sustainability Plan With ‘Forever Chocolate’ Initiative - Nov 29,2016
Barry Callebaut AG is pledging to source 100 percent of its ingredients from sustainable sources by 2025 as part of its Forever Chocolate program, according to the company.
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Four chocolate giants invest $5m in Ivorian education program - Oct 28,2016
Mondelēz International, Mars, Nestlé and Barry Callebaut have joined forces on a community development and education program in Côte d’Ivoire in partnership with the Jacobs Foundation.
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CIUS Infographic on the future sugar market - Feb 12,2015
CIUS launched an Infographic introducing the association and its general position on the future sugar market.
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Caobisco gets chocolate lovers to move at the Salon du Chocolat - Feb 10,2015
February 6-8 2015 marked the 2nd consecutive year Caobisco participated in the Salon du Chocolat in Brussels.
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Barry Callebaut : opened Chocolate Academy center in Cologne - Feb 06,2015
World's leading manufacturer of chocolate ceremonially opened the first German Chocolate AcademyTM center in the Cologne MediaPark
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CAOBISCO Wishes - Dec 18,2014
CAOBISCO wishes you a Merry Christmas & a Happy New Year
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Reports of a cocoa supply deficit in 2020 are overstated - Nov 24,2014
Following the publication of press articles reporting on a cocoa supply deficit in 2020 the International Cocoa Organization (ICCO) issued a press release to rectify the debate and put an end to rumours
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Successful launch of Caobisco engagement towards the new European Parliament - Nov 12,2014
Outline of Caobisco event organised in the European Parliament on 04.11.2014: "Sweet Europe - Come and meet entrepreneurs".
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Global Chocolate and Cocoa Companies Announce Unprecedented Sustainability Strategy in Côte d’Ivoire - May 21,2014
The World Cocoa Foundation (WCF) launched CocoaAction in Côte d’Ivoire on 20.05.2014
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CIUS calls for close monitoring in ‘uncertain’ EU sugar market - Apr 10,2014
European Sugar Users (CIUS) has called on the European Commission to implement temporary market measures should sugar end stocks fall below a certain threshold amid uncertainly in the EU sugar supply.
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