Chocolate, biscuits & confectionery of Europe


July 16,2012  -  CAOBISCO working towards hazelnut sustainability

The association of chocolate, biscuit and confectionery industries of Europe (CAOBISCO) has been discussing a multi-stakeholder approach to improving working conditions in hazelnut orchards in Turkey and boosting supply.

Source: http://www.confectionerynews.com/Markets/CAOBISCO-working-towards-hazelnut-sustainability