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Statement on Due Diligence
CAOBISCO members are committed to ensuring that their products are manufactured ...
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CAOBISCO Statement on EU-UK FTA Negotiations
CAOBISCO is highly concerned that considering the current advancement of the neg...
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Aldo Cristiano, Head of Institutional Affairs and Sustainability at Ferrero Germany, elected CAOBISCO President
At its General Assembly in Brussels, CAOBISCO members elected Aldo Cristiano, He...
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Joint EU-UK food and drink industry letter on rules of origin to lead EU and UK trade negotiators
We are writing on behalf of a group of food and drink trade associations from ac...
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CAOBISCO APPOINTS NEW DIRECTOR GENERAL
Today, CAOBISCO, the European chocolate, biscuits, and confectionery industry as...
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CAOBISCO APPOINTS NEW REGULATORY & SCIENTIFIC AFFAIRS MANAGER
CAOBISCO is happy to announce the appointment of Eleonora Alquati as the new Reg...
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CAOBISCO Statement on BREXIT
CAOBISCO calls on BREXIT negotiators to maintain free trade between the UK and E...
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CIUS welcomes the End of the Sugar and Isoglucose Quota Regime as a step in the right direction
CIUS, the European Sugar Users, welcomes the end to market-distorting sugar prod...
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CAOBISCO proud to be present at the ILO European Regional Meeting in Istanbul
CAOBISCO is proud to have been invited by ILO (International Labour Organisation...
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ESRA and CIUS call for access to sugar in EU-Mercosur Free Trade Agreement
The current EU trade agenda shows a level of ambition and leadership never seen ...
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EU-JAPAN ECONOMIC PARTNERSHIP AGREEMENT: CAOBISCO CONCERNED ABOUT ORIGIN RULES
CAOBISCO is highly concerned about the Free Trade Agreement concluded with Japan...
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CAOBISCO Statement of Support to "Be Treatwise" Initiative
CAOBISCO Statement of Support to "Be Treatwise" Initiative
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GDPR – General Data Protection Regulation
GDPR – General Data Protection Regulation
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CAOBISCO reiterates its concerns that market access gains in the EU-Japan EPA may be jeopardised by unworkable Rules of Origin
The EU-Japan Economic Partnership Agreement (EPA) offers some important, albeit ...
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PRO: CEN ISO – First International Standards for sustainable and traceable cocoa just published
Cocoa is a tricky business. The prime ingredient in one of the world’s favouri...
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CAOBISCO launches Treatwell initiative
Brussels, 12 November - On the occasion of its 60th anniversary celebration, CAO...
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Our 60th anniversary
On November 12, we celebrated our 60th anniversary. We hope you enjoyed it as mu...
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CAOBISCO engagements on nutrition and health
Information about the various options chosen by CAOBISCO members to guide consum...
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Statistical Bulletin
2019 Statistical Bulletin
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Facts about Sugars
Objective and fact-based information about sugars
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Rules of origin in Free Trade Agreements
Rules negotiated in FTAs should therefore remain clear, simple and harmonised, a...
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Enjoy & Move
Chocolate, biscuits and confectionery products are delightful indulgences that c...
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World Cocoa Conference
The World Cocoa Conference will be held on 22-25 April 2018, Berlin
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CAOBISCO APPOINTS NEW REGULATORY & SCIENTIFIC AFFAIRS MANAGER
CAOBISCO is happy to announce the appointment of Eleonora Alquati as the new Reg...
-
CAOBISCO APPOINTS NEW DIRECTOR GENERAL
Today, CAOBISCO, the European chocolate, biscuits, and confectionery industry as...
-
Aldo Cristiano, Head of Institutional Affairs and Sustainability at Ferrero Germany, elected CAOBISCO President
At its General Assembly in Brussels, CAOBISCO members elected Aldo Cristiano, He...
-
Joint EU-UK food and drink industry letter on rules of origin to lead EU and UK trade negotiators
We are writing on behalf of a group of food and drink trade associations from ac...
-
CAOBISCO Statement on EU-UK FTA Negotiations
CAOBISCO is highly concerned that considering the current advancement of the neg...
-
Statement on Due Diligence
CAOBISCO members are committed to ensuring that their products are manufactured ...
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CAOBISCO Approach to Sustainable palm oil
CAOBISCO commitment to support 100% sustainable palm oil in Europe
