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ILO CAOBISCO Public Private Partnership
The International Labour Organization (ILO) and the CAOBISCO have signed Public...
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CAOBISCO is a proud partner of Solidaridad and Kadir van Lohuizen multimedia exhibition ‘For the love of chocolate’
Caobisco is partnering with Solidaridad to promote the transition to a sustainab...
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CIUS warns EU is at risk of continued sugar supply shortages until quotas end in 2017
CIUS, the Association of European Sugar Users in the food and drink sector, woul...
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Amazing attendance to the “Salon du Chocolat” in Brussels
The great success of the first “Salon du Chocolat” organized in Brussels is ...
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Amazing attendance to the “Salon du Chocolat” in Brussels
The great success of the first “Salon du Chocolat” organized in Brussels is ...
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“Salon du Chocolat” in Brussels: the place to be for CAOBISCO!
CAOBISCO, the Association of the Chocolate, Biscuit & Confectionery Industries o...
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CAOBISCO is a proud partner of Solidaridad and Kadir van Lohuizen multimedia exhibition ‘For the love of chocolate’
Caobisco is partnering with Solidaridad to promote the transition to a sustainab...
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CAP Reform Agreement: Dairy management on the right track towards more market orientation
The reform of the single CMO of the Common Agricultural Policy governing dairy s...
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CAOBISCO activities in 2012
Snapshot of CAOBISCO activities in 2012,
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Caobisco welcomes Barry Callebaut as its 7th Direct Member Company
CAOBISCO is pleased to welcome Barry Callebaut as a new Direct Member Company!
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Annual Report
Annual Report 2012
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Sugar Market
The confectionery industry is clearly hit by the sugar market situation, especia...
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Cocoa Sustainability
CAOBISCO, in partnership with key stakeholders remain committed in fulfilling th...
